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In the heart of ‘the village’ at Waihi Beach is the porch kitchen and bar. Owned and operated by Carla and Riaan Botha this delightful Waihi Beach restaurant is extremely popular with locals and holiday makers all year round.

Relax at the island style bar or sample some of the delicious porch cuisine such as Osso Bucco – Slow roasted pork shin served with a creamy confit of garlic mash & citrus gremolta or our fabulous Seafood Bisque - Mussles, prawns, scallops &  fresh fish in a seafoood bisque served with herbed potato mash.

Try our winning dish!

MONTEITHS BEER & WILD FOOD CHALLENGE WINNER 2010
“Boarak Meets Underbelly” beer matched with the Monteiths Pilsner

Wild Boar rack on a roast pumpkin, leek & prosciutto ragu, with a tomato and basil sugo, slow roasted boar
belly topped with a tamarillo & piko piko chutney finished with a watercress, pear, walnut & fennel salad