Dinner menu

ENTREES
Bread & Dips (v) $13/16.50
Toasted mini loaf with house made dips
Soup of the day $12.50
House made soup served with toasted ciabatta
Tart (v) $16.00
Blue cheese & leek tart with chive friache, red pepper & fennel reduction & a parmesan wafer
Prawns $18.00
Cuban style garlic prawns in a rum, coriander & lime sauce & a Tuscan panzanella salad
Calamari $ 16.00
Spicy crusted calamari with house made lemon aioli & lemon wedges
Mussels (gf) $15.50
Green lipped mussels with garlic & chili poached in a seafood broth with
Parsley, spring onions & crusty ciabatta

MAINS
MONTEITHS BEER& WILD FOOD CHALLENGE WINNER 2010 $ 35.00
“Boarak Meets Underbelly” beer matched with the Monteiths Pilsner
Wild Boar rack on a roast pumpkin, leek & prosciutto ragu, with a tomato & basil sugo, slow roasted boar belly topped with a tamarillo & piko piko chutney finished with a watercress, pear, walnut & fennel salad

Porchetta $30.00
Slow roasted rolled pork belly with lemon & honey roasted yams, caramelized apples tossed with watercress finished with a wine & apple sauce

Eye Fillet Steak (gf) $35.00
200g char-grilled eye fillet on a parsnip & potato gratin served with buttered baby carrots, & topped with a shallot & red wine beef jus

Seafood Bisque (gf) $ 30.00
Blue swimmer crab bisque with lightly poached mussels, scallops, fish & prawns served with a creamy herbed mash
Fish of the day P.O.A
Fresh market fish with daily seasonal changes

Vegetable & Lentil Dahl (v) (gf) $ 24.00
Vegetable & lentil casserole served with spiced pilaf & garnished with cucumber, mint & mascarpone

Chicken Tagine (gf) $ 28.50
Slow braised chicken with preserved lemon, olive & fennel bulb served with a creamy polenta

Lamb Rump (gf) $32.00
Smoked lamb rump with a pumpkin, leek & Persian feta cake, confit tomato sauce & finished with beetroot caviar

SIDES (v) (gf)$ 7.00
Seasonal vege of the day (chefs creation)
Italian panzanella salad
Creamy herbed mash