Functions

the porch kitchen & bar functions and set menus

ENTRÉE
Soft shell crab, pickled fennel, chilli and red radish garnish
Linguine meatballs tomato sugo, oregano and parmesan
Crisp battered white fish, minted pea puree, tartare and fries
Zucchini fritters, tomato sugo, Persian feta and oregano
Green lipped mussels, garlic and chilli in a seafood stock with ciabatta
Moorish feta and pumpkin cakes, creamed leeks and confit garlic puree
Crisp baby calamari with chilli sea salt, wild rocket and lemon aioli
Spiced chicken fillets, tomato & herb risotto with house pressed olive oil

MAINS
Deep sea dory, kumara crisps, creamed leeks & crab bisque
Spinach papperdalle pasta with mussels, prawns, fish, chilli and garlic with tomato sugo
Lemon and oregano chicken, creamed leeks, heirloom tomatoes & escabeche
300g angus sirloin, herbed mash, broccoli and light jus
Crusted salmon, prawn calcannon and roasted vine ripened tomatoes
Linguine with broccoli florets, pumpkin & roasted tomatoes, garlic and chilli, scallions and Persian feta
Roasted lamb rump, garlic chats, asparagus and salsa verde, sugo & parmesan
House potato gnocchi, slow braised beef ragout or tomato

COMMUNAL PLATTERS
House made dips, mini loaves and house pressed olive oil
Meatballs, spiced tomato sugo and mozzarella
Potato croquettes, garlic aioli
Zucchini fritters, oregano and feta
*Spiced griddled prawns with roast bell pepper and garlic aioli
Spiced chicken, oregano and mushroom fritters
Mini meat pies, house made tomato ketchup
*Crisp battered white fish, chips and tartare
Lemon and oregano spiced chicken kebabs with aioli
*Crisp calamari, chilli sea salt & lemon aioli
Beef and char grilled vege kebabs with spiced sweet chilli sauce
*Soft shell crab, rocket and chilli aioli
Pizzette – creamed leek, tomato basil and mozzarella
Pizzette- Salami, peppers oregano and mozzarella

DESSERTS
Apple and berry crumble with vanilla bean ice cream
Selection of waitete ice creams, berry couli & chocolate shards
Toffee and date pudding, cream anglaise and caramel ice cream
Chocolate brownie, chocolate sauce & chocolate ice cream

PRICE LISTING
Set 2 course $39 pp
Set 3 course $50 pp
A la carte 2 course $47 pp
A la carte 3 course $55 pp
Communal platters $55 each
*Seafood platters an extra $5 each

This menu can be adapted for all occasions, please do not hesitate to contact us for further clarification of menu and pricing. Executive chef: Brad king